Longleat is seeking an Assistant Kitchen Manager to lead day-to-day kitchen operations across the estate. This hands-on role requires experience in hospitality and managing food quality, efficiency, and safety standards. Key responsibilities include line management, inventory control, and achieving business objectives related to food quality and wastage. The ideal candidate should have a calm demeanor under pressure, excellent communication skills, and relevant food safety certifications. Join us in the beautiful surroundings of Longleat Estate without split shifts or late finishes.
#J-18808-Ljbffr