Job Opportunity: Chef de Partie / Sous Chef - Luxury Rosette Restaurant on Islay
We are currently recruiting for a Chef de Partie or Sous Chef to join a brigade of four chefs at a luxury 12-bedroom property with a rosette-standard restaurant located on the breathtaking Isle of Islay in the Inner Hebrides.
Start Date: Immediate
Contract Until: 6th January
Hours: 40 hours per week, working 5 days out...
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