What’s in it for you
?
1. Free Accommodation
2. Travel Expenses to and from the island reimbursed
3. Weekly pay (paid each Friday).
4. Temp to Perm option with many of our clients.
5. Referral Scheme up to £250 via Platinum Recruitment.
Why choose our Client?
Our client is a well-established resort-style hotel in the Lingfield area that is seeking a skilled and reliable Temporary Chef de Partie to join their dynamic brigade from 1st April for an ongoing temporary assignment.
This is a fantastic opportunity to work in a busy, professional kitchen environment serving a high volume of guests across multiple dining outlets. The kitchen delivers:
6. Breakfast service for up to 200 covers
7. Dinner service for up to 100 covers
8. A busy all-day bar menu serving 100+ covers daily
With regular events and functions, weekends are particularly lively, offering plenty of variety and pace.
Ideally, the temporary Chef de Partie will have their own transport and be able to commute to the Lingfield area of Surrey on a daily basis, as accommodation is not available on this assignment, and public transport in the area isn’t reliable.
What’s involved?
Starting on 1st April, the temporary Chef de Partie will play a key role within the kitchen team, supporting service across all areas of the operation, as directed by the Head Chef. You’ll need to be confident running your own section and stepping into different sections when required to support the wider brigade. The Successful Temporary Chef de Partie will have previous hotel kitchen experience and the ability to thrive during busy services.
Ideally, the temporary Chef de Partie will have their own transport and be able to commute to the Lingfield area of Surrey on a daily basis, as accommodation is not available on this assignment, and public transport in the area isn’t reliable.