The perfect dining experience at Tomahawk starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as week as the Himalayan salt drying process that makes our steaks so insanely delicious.
Tomahawk are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves. There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front of house.
Tomahawk serves only the best, so we want only the best to join us. We are passionate about our staff as we are our steaks because after all, the ultimate customer experience is what money cant buy. If you feel you can rise to the occasion then join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseur.
Bar Team Member
Key responsibilities:
Running a bar section and to the highest of standards.
Ensuring the customer experience is at the Tomahawk Standard.
Adhere to H&S & food Safety requirements outlined in the staff handbook.
Possess a strong knowledge of the food and beverage industry.
Precise cash handling skills.
About You:
Have a progressive background with longevity in your job role.
Be ambitious & have a desire to push your capabilities to the limit
Confident and well presented
Confident in running your section & want the desire to learn all sections
Approachable, calm under pressure & go above and beyond to help your tea
Career driven, ambitious & have an obsession with all things food and drink.
Benefits:
Staff Discount
Annual Staff Party
Gratuities
Career Progression opportunities
On duty Meals
Staff Incentives and Bonuses