Overview
Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe's success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:
* Dishwasher
* Prep Cook
* Line Cook
* Receiver
* Inside/ Outside Expo
Responsibilities
Basic functions in the Heart-of-the-House include:
* Receiving and ordering product
* Making prep recipes and menu products to spec
* Properly labeling, dating, covering and refrigerating prepped items for the line
* Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
* Maintaining a clean and organized kitchen, line, expo, dish room and back dock
* Cleaning dishes and operating a dish machine
* Practicing safety and sanitation standards
* Having a sense of urgency
* Stocking products
* Recycling products
* Properly reading items printed on order tickets or automated Kitchen Display System
* Assembling orders - double checking product quality and specsDemonstrating impeccable product knowledge
* Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
* Running food as needed
* Communicating professionally with co-workers and Front-of-the-House staff
Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff
Qualifications
Job Requirements include:
* Performing duties which require bending, reaching, lifting and standing for long periods of time
* Maintaining a well-groomed appearance ("having a plan")
* Following all uniform guidelines
* Practicing all safety & sanitation standards
* Recycling products, where possible
* Remaining calm in a hectic, fast-paced atmosphere
* Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
* Displaying a positive and outwardly friendly attitude toward guests and co-workers
* Maintaining HRC's 5 core Values and Mission Statement
#indeedUK