Vendomtalents is hiring a Chef de partie for the Raffles London at The OWO !
To lead and run a section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles standards whilst ensuring equipment and utensils are always kept clean & tidy to the standards required by the Hotel.
Profile :
* A proven track record and ability to provide high levels of service under pressure.
* Exceptional communication and customer service skills, both written and spoken.
* Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance.
* An understanding and willingness to contribute to a 24h operational schedule when required.
* Previous experience at a demi-chef de partie level or higher.
* Ability to confidently lead and run a section.
* Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.
Don't hesitate to apply directly on vendomtalents : Chef de Partie - Mauro Colagreco (W/M) | Vendôm
Important Notes:
Kindly note that this opportunity is intended for candidates who already have the legal right to work in the United Kingdom. We appreciate your understanding.
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