Experience the magic of The Harper Hotel and become part of our award-winning team, where excellence is not just a standard, but a way of life. Nestled in the heart of the Norfolk Coast, our boutique hotel prides itself on delivering exceptional service in an atmosphere that feels like home. From our meticulously curated menu offerings to our personalized guest experiences, we are committed to surpassing expectations at every opportunity.
We are looking for enthusiastic individuals who are passionate about delivering exceptional guest experiences in a dynamic, award-winning boutique hotel environment.
Salary
From £31,000.00 per year to £36,000.00
About You
You have Sous Chef experience and a strong sense of responsibility, driven by passion and personal motivation. You come from a solid background within a diverse team in an established organization.
What You Will Do
* Work alongside and learn from talented culinary and front-of-house professionals in a high-energy, professional hotel environment, delivering dishes that impress our guests.
What We Offer
* A fantastic kitchen environment to showcase your culinary artistry.
* Opportunity to work with an amazing Head Chef & Senior Sous Chef across our 3 locations.
* Industry-leading pay & tips.
* Flexible hours/days to suit your lifestyle.
* Supportive senior team to ensure your wellbeing and career growth.
* Opportunities to develop and inspire your team.
* Showcase your skills in a supportive environment.
* Staff discounts for you and your family.
* Free food and drinks when working.
* Live-in accommodation available for the right candidate.
If you are ready to bring your passion and unique spark to our team, we’d love to hear from you!
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