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Lead sous chef - seasonal, creative kitchen leadership

Hereford
RedCat Pub Company
Sous chef
€27,500 a year
Posted: 2 March
Offer description

A leading pub company in England is seeking a talented Sous Chef to join their kitchen team. You will work closely with the Head Chef to manage daily operations, lead the brigade, and ensure high standards of food quality and presentation. Ideal candidates will have previous experience or be ready to step up from a strong Chef de Partie role. Embrace the opportunity to influence the kitchen's success while working in a supportive and creative environment.
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