NUFC Men's Training Ground - Chef - Darsley Park Summary About the role At Sodexo we know how important our family of administrators are - keeping our site running smoothly for our guests and colleagues. We have a fantastic opportunity for a Chef to join our prestigious team at Newcastle United Football Club Training Ground. A few things about you We want you to bring your can-do attitude, flexible approach, and your great reliability with you, when you join us. Don't forget to bring you excellent attention to detail and exceptional communication skills too! Being a team player is important, but you'll also need to be able to work well on your own! Previous experience in a similar role would be ideal, but if you have great people skills, we'd love to hear from you! Sodexo embeds a strong Safety culture in everything we do. There'll be company procedures to follow alongside our Health & Safety practises so it's vital that you'll champion this. Package Description 40 HOURS PER WEEK 14- 14.50 PER HOUR 5 DAYS OVER 7 Many employee benefits, rewards and recognition. Main Responsibilities To ensure the preparation of all food processing. To ensure the quality of product and standards of hygiene within the Kitchen facilities conform to the criteria set out in the SOP. Reporting all defects of equipment, damage to materials and any incidents involving theft to management. Keep the detailed cleaning schedule for all kitchen, stores and related areas up to date, ensuring that these are strictly adhered to and work is carried out to a satisfactory standard. Preparing orders in accordance with company procedures, verifying accurate delivery against delivery note/ invoice and the original order itself. Ensure completion of all necessary stock control documentation in accordance with internal accounting procedures. Ensure that accurate fridge and food temperatures are recorded. Ensure all protective clothing is worn and personal hygiene and appearance is adhered to. Ensure that customer/staff requirements and satisfaction are met throughout their event and good customer relations prevail at all times. Seeking always to maintain good relation with external suppliers and ensuring harmonious inter departmental co-operation within the catering department. Contribute towards the preparation and cooking of all food items in the kitchen using set procedures specified by the Executive Head Chef/ Chef Supervisor To ensure correct portion control is achieved as instructed. Ensure the correct and hygienic handling, processing and storing of all food items is carried out through date stamping/labelling. Ensure the food items are rotated using the first in first out method. The correct operation and cleaning of equipment with due regard to safety as instructed and in accordance with the manufacturers/ safeguard instructions. Maintain a clean, tidy and safe working environment at all times Ideal Candidate Essential Previous Chef experience Organisation Skills Good Administration Skills Must be available to work weekends Desirable IOSH and Food Safety Level 3 Certificates Previous Conference and Banqueting Experience