Job Overview
We're on the lookout for an experienced Front of House Manager to join a well-loved bar & restaurant located on the high street of Buntingford, Hertfordshire. This isn't a chain or a corporate-run venue—it's a place that takes genuine pride in its seasonal food, great cocktails, and community atmosphere. If you're someone who thrives in a hands-on leadership role and enjoys the buzz of a busy service, then we would like to hear from you.
About the Role
Within this role, you will play a huge part within the strong management team to ensure services run smoothly —whether it's a packed Saturday night, energetic live music nights, or a peaceful weekday lunch with the regulars. You'll help train and lead the team, make sure service feels personal and polished, and step in wherever needed to keep things running like clockwork. It's the kind of role where no two days feel the same and where your influence genuinely shapes the guest experience and the business progression.
About us
Our independently run bar & restaurant underwent an extensive renovation, bringing out its character in a more up-to-date modern style. With the building having a more modern feel and touch, the menu follows suit, on trend small plates packed full of great flavours becoming the perfect option for sharing evenings out with friends.
The team here genuinely cares about what they do, and that same care extends to how they treat the people who work with them. Our company was set up by two hospitality professionals, both with huge experience in hospitality, having worked their way through the hospitality industry for over 20 years each. 40 years of combined experience, both still very in touch with the industry and wanting to do things with a fresh perspective and the results show.
Working Hours
● 48 hours per week
● 5 days a week
● Weekend availability
Key Duties
● A big focus on mixology and knowledge in and around the bar
● Financial accountability
● Support the management team in daily operations, from opening and closing to team briefings
● Lead by example during service, ensuring guests have a relaxed and enjoyable time
● Help train, mentor and develop the front-of-house team
● Keep a close eye on standards, from cleanliness to plate presentation
● Get involved with stock control, ordering, and rotas where required
Key Requirements
● Previous experience in a pub, restaurant, or hospitality setting at supervisor or management level
● Strong leadership skills and a calm, practical approach
● Confident dealing with customers and the usual curveballs that running a shift can throw your way
● A genuine love of food, drink and creating great guest experiences
● Organised, reliable and ready to take ownership when needed
Job Type: Full-time
Pay: £36,000.00-£42,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
Ability to commute/relocate:
* Buntingford SG9 9AQ: reliably commute or plan to relocate before starting work (required)
Experience:
* Supervisor or management: 2 years (required)
Work Location: In person