Commis
Chef
The White Bear sets the trend for city buzz, quality cocktails and seasonal British dining! With its friendly atmosphere and dynamic team, working here offers a fun, social environment. We work together, socialise together and get the job done as one team, whilst ensuring everyone comes as a guest and leaves as a friend! We take pride in serving fresh, seasonal, British food along with craft beers and beautiful wines delivered with exceptional hospitality. You will have a passion to deliver exceptional customer service with a friendly outgoing personality and a desire to work as part of a team.
What we offer our Commis Chef:
* Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
* Access to our culinary masterclasses to sharpen your skills, and development towards CDP
* 20% discount in all Young's Pubs and 30%
discount on overnight stays in our Pubs with Rooms
* Weekly pay
* Free meals
* Sharesave Scheme
* Company Pension
* 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:
* Be an active hands-on person with a passion to
work hard as part of a team
* Have high standards and a great work ethic
* Show willingness to learn new skills; be an
active team player with excellent communication skills
* Working alongside your kitchen team; you will be
able to demonstrate your creativity and ability by helping to deliver top
quality service
* Demonstrate great planning and organisational
skills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now!