Chef de Partie – Job Specification
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We are seeking an experienced and passionate Chef de Partie to join our kitchen team. The successful candidate will have previous experience in a similar role and demonstrate the ability to consistently produce high-quality dishes while working effectively both independently and as part of a team.
Key Responsibilities
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Prepare, cook, and present menu items to the highest standards
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Maintain excellent standards of hygiene, cleanliness, and food safety within the kitchen
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Carry out and record daily temperature checks for hot and cold food, storage areas, and deliveries
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Assist with kitchen cleaning and closing procedures during and at the end of shifts
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Support colleagues and contribute positively to a busy kitchen environment
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Follow company procedures and health & safety regulations at all times
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Undertake additional duties as required by the Head Chef or management team
Requirements
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Previous experience working in a similar chef role is essential
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Strong knowledge of food preparation and kitchen operations
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Ability to work under pressure in a fast-paced environment
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Reliable, organised, xxuwjjq and able to use initiative
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Excellent teamwork and communication skills
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Basic Food Hygiene Certificate is essential
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NVQ Level 1 & 2 in Catering or equivalent qualifications would be advantageous, although strong practical experience will also be considered