Job Description
Company Description
Maricarmen Tapas Bar brings the vibrant spirit of Spain to Manchester, with locations in both Ancoats and the Northern Quarter. We celebrate Spanish culture through the joy of traditional tapas eating, captivating live traditional shows, and authentic cultural experiences. Rooted in warm hospitality, we create a welcoming environment where guests feel right at home. Join us to experience the true flavor and energy of Spanish life.
Role Description
We are seeking a dedicated and passionate Sous Chef to join our team at Maricarmen Tapas Bar. This full-time, on-site role is based in Manchester and involves supporting the Head Chef in the daily operations of the kitchen.
Responsibilities include preparing and cooking authentic Spanish cuisine, managing kitchen staff, maintaining food quality, ordering stock, and managing inventory to hit GP targets. You will ensure strict adherence to health, safety, and hygiene regulations (HACCP/COSHH). Additionally, the Sous Chef will assist with menu development, training kitchen staff, and collaborating with the front-of-house team to deliver a memorable dining experience.
Qualifications
* Proficiency in culinary techniques, Spanish cuisine preparation, and high-quality food presentation.
* Proven experience in menu development, inventory management, ordering, and stock control.
* Proficiency in Microsoft Office/Microsoft 365 packages (Word, Excel) for kitchen admin, scheduling, and stock sheets.
* Strong leadership, mentoring, and team management skills to motivate a busy kitchen brigade.
* Commitment to maintaining the highest health, safety, and food hygiene standards.
* Passion for Spanish culture, traditional tapas, and creating authentic dining experiences.
* Ability to work under pressure in a fast-paced, collaborative environment.
* Culinary education and prior experience in a similar role (Senior Chef de Partie or Sous Chef), preferably within Spanish or Mediterranean cuisine, are highly desirable.