A leading catering service provider in the UK is seeking a dedicated Catering Unit Manager to oversee operations at Shepherds Down on a part-time basis. In this role, you'll manage a team, ensure food safety compliance, and maintain high service standards. The ideal candidate has prior experience in a healthcare or hospitality setting, possesses strong leadership and communication skills, and is passionate about providing nutritious meals. This position is contracted for 25 hours per week and is part of the Compass Group UK&I. #J-18808-Ljbffr