Chef de Partie £30,000 + £5,000 Tronc Close to Suffolk Coast 40 hours per week I'm looking for a talented Chef de Partie to join the kitchen team at an exciting new restaurant concept on the near the Suffolk coast. This is a brand-new venture from the team behind a well-known and highly regarded Suffolk restaurant. As part of their expansion, they've taken over a new site and are introducing a unique food concept unlike anything else in the area, with a strong focus on local suppliers, farmers, and outstanding seasonal produce. Benefits: £30,000 basic salary + £5,000 tronc per year 40-hour contract with a strong focus on work-life balance The chance to work with exceptional local produce Genuine opportunities to grow with a respected name in the Suffolk dining scene The Role: Running your own section with confidence and organisation Preparing and cooking dishes to a consistently high standard during service Contributing to menu development and daily specials Maintaining excellent standards of cleanliness and food hygiene Supporting junior chefs and working closely with the Sous Chef and Head Chef Managing prep levels and stock control for your section About You: Ideally, you'll have experience in a quality restaurant environment, working with fresh, seasonal ingredients. Chefs from strong gastro pub backgrounds are also encouraged to apply if you're keen to step into a ...