A great opportunity for a sous chef to join the team at a farm shop restaurant. The farm shop is well established and has gained an excellent reputation for offering the very best in locally sourced products. The menus in the restaurant consist of breakfast, brunch, lunch, snacks, cakes and pastries so pastry skills would be an advantage. As Sous Chef, you will be working with a great team and will be responsible for ensuring that high standards are maintained throughout the dining experiences and also bring ideas for new dishes to keep the menu fresh and vibrant. In this position of Sous Chef, you will be working straight shifts with evenings off and hourly paid.
Requirements:
This position would suit a Sous Chef that has a proven track record of working in volume fresh food kitchens serving a mixed menu of traditional, modern and classic dishes.
Benefits Include:
* Straight Shifts
* Hourly Paid
* Excellent Opportunities To Progress
*This is a permanent role*
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