Chef de Partie / Junior Sous Chef
Gastro Pub, Hackney (E9), Michelin Bib Gourmand / 2 AA Rosettes.
Up to £32,000 + FREE accommodation (6 months).
Join one of East London’s most respected neighbourhood gastro pubs, recognised with a Michelin Bib Gourmand and 2 AA Rosettes. The kitchen focuses on seasonal British cooking, executed with care, consistency, and creativity.
This is an ideal role for a talented line chef who wants to grow in a professional yet relaxed environment. You’ll be part of a small, supportive team that values good food, teamwork, and work‑life balance.
What’s on offer
* Up to £32,000 + FREE accommodation (6 months)
* Salary review at 6 months
* Paid trial shift
* 42.5‑hour week with 2 days off
* Salary review after 6 months
* Genuine career progression and long‑term stability
What you do
* Cook and present dishes to an award‑winning standard
* Run your section efficiently and support your team
* Prepare seasonal dishes from scratch with precision and pride
* Maintain high standards of hygiene and organisation
* Contribute to new ideas and daily specials
* Support a culture of respect, learning, and consistency
What we look for
* A skilled and reliable chef with strong line experience
* Passion for fresh, seasonal ingredients and quality cooking
* Calm, confident, and adaptable under pressure
* Keen to learn and progress within a respected kitchen
If you’re ready for a role that offers both growth and stability in a quality‑driven kitchen, apply today. Immediate start available.
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