Posted: 8 June
The role
Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
Working hard to ensure that consistent, quality products are produced following all DO & CO standardsBeing a role model and producing bread according to the Head Baker/ Sous Chef schedule as described in the production schedulePlanning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance teamCoordinating, planning, and participating in the production, preparation, and in adherence to the recipesChecking daily inventory control and proceeding final ordering requests to the Purchasing teamForward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained)Monitoring wastage and ensuring processes are in place to keep food cost under controlUnderstanding and ensuring operations adhere to all SOP’s and ALL relevant CriticalControl Points, Health and Safety, Food safety and all legal requirementsConstantly performing quality control checks to ensure specifications are met on raw materials and finished productsQualifications
Previous experience in a similar role, or in a fast paced, high end, fresh food environmentKnowledge of bread mixing, ability to mold bread products with hands.Understanding bread proving and baking a variety of products to specified times and temperatureRole model ability, leading a large team, ready to roll up your sleeves and do what is needed to give our customers the best service with a problem-solving mentalityConfidence in taking the lead as at times you will be required to manage the departmentPassion for high-end bakery products, love for food and motivation to deliver exceptional serviceWell presented, professional individual with a can-do, positive attitude that indulges in team successExceptional attention to detail and data driven with the ability to influence different departments to suggest, implement and track solutionsAdditional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
£34, per yearOn-Site Role Enjoy perks by referring your friends through our Refer a Friend SchemeSave money and time with On-Site Free MealsExpand your skills and knowledge through our in-house training opportunities.A business where you can have a real impact, we’re not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketD
