Trenchers Restaurant - Bowness on Windermere
Famous Fish and Chip restaurant Trenchers is opening in Bowness on Windermere in spring 2026, and we are seeking a proactive and experienced Assistant Restaurant Manager to work alongside or General Manager and to support the daily operations of our vibrant dining establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a solid background in food service. This role offers an exciting opportunity to contribute to a dynamic team, ensuring exceptional customer experiences while maintaining high standards of food safety and service quality. The Assistant Restaurant Manager will be instrumental in supervising staff, managing kitchen and front-of-house activities, and assisting with organisational tasks to uphold the restaurant's reputation for excellence.
The successful candidate will commence employment before opening and will the help the general manager with recruitment and training. As part of your training you will be required to spend soem time at our whitby site. During this time any expenses incurred will be covered by the company.
Duties
* Oversee daily restaurant operations, ensuring smooth service during shifts
* Supervise and support team members, including serving staff, kitchen personnel, and baristas
* Assist in training staff on food preparation, food safety, and hospitality standards
* Coordinate with the kitchen team on food production, culinary techniques, and presentation standards
* Ensure compliance with health and safety regulations across all areas of the restaurant
* Manage customer enquiries and resolve any issues promptly to maintain high satisfaction levels
* Support in organising staff schedules and optimise labour resources effectively
* Assist with inventory control, stock replenishment, and ordering supplies as needed
* Contribute to menu planning by providing feedback on culinary offerings and customer preferences
* Uphold the restaurant's brand image through professional conduct and excellent service delivery
Experience
* Proven supervising experience within a restaurant or hospitality environment
* Strong background in food preparation, cooking, and kitchen operations
* Experience in team management and leadership roles within the hospitality sector
* Knowledge of food safety standards and food production processes
* Previous experience working in restaurants, hotels, or similar establishments is highly desirable
* Familiarity with serving techniques and hospitality best practices
* Barista experience or bar management skills are advantageous but not essential
* Demonstrated ability to work under pressure while maintaining attention to detail and high standards
This role is ideal for individuals passionate about delivering outstanding dining experiences who are eager to develop their managerial skills within a supportive environment. The successful candidate will be organised, motivated, and committed to upholding the highest standards of service excellence.
Job Types: Full-time, Permanent
Pay: £31,000.00 per year
Work Location: In person