Overview
Job Introduction
Are you a passionate and experienced chef ready to take the next step in your leadership journey? Sodexo is seeking a talented Senior Sous Chef to join our team at a vibrant corporate site in Bracknell. In this role, you will support the Head Chef in leading a dynamic kitchen operation, delivering fresh, high-quality food while inspiring the team and maintaining the highest standards of safety and service.
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Responsibilities
* 40 hours per week
* Monday - Friday
* 07:00 till 15:30
* Support the Head Chef in planning, preparing, and presenting high-quality food that meets Sodexo and client standards.
* Help lead and support the kitchen team across all service areas, including retail, deli, café, hospitality, vending, and the main kitchen.
* Contribute to menu planning and innovation using the Sodexo Culinary DRIVE system, creating engaging seasonal and themed food offers that meet site requirements and budgets.
* Maintain excellent food safety, hygiene, and health & safety standards, ensuring compliance with company policy and maintaining the site’s 5* EHO rating.
* Assist with stock control, ordering, food rotation, and weekly stock takes, ensuring accurate records, minimal waste, and effective cost control.
* Step up to lead the kitchen in the Head Chef’s absence, overseeing daily operations, supporting the front-of-house team when required, and delivering an excellent customer experience.
What you bring
* A passionate and creative chef with a strong understanding of current food trends and the ability to bring innovation to menus.
* Professional culinary qualification such as an NVQ Level 3, Diploma, or equivalent in Professional Cookery or Hospitality.
* Proven experience in a Senior Sous Chef or Sous Chef leadership role within corporate catering, contract catering, or a high-volume commercial kitchen.
* Excellent culinary craft skills with the ability to deliver consistently high standards of food quality, presentation, and service.
* Strong financial awareness, including experience managing food costs, menu costing, GP targets, and kitchen budgets.
* Level 3 Food Hygiene Certification with good IT skills (Word and Excel) and a solid understanding of food safety, compliance, and kitchen management processes.
What we offer
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
* Mental health & wellbeing support
* Employee Assistance Programme for personal, legal, and financial advice
* 24/7 virtual GP & lifestyle rewards
* Discounts for you & family
* Financial tools & retirement plan
* Cycle to Work & Paid Volunteering Day
Join our team as a Senior Sous Chef and lead the way in delivering exceptional culinary standards across the kitchen!
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