<div><p>Premier-Inn in Dorchester is seeking a kitchen manager to oversee daily kitchen operations while managing a dedicated team. Responsibilities include food ordering, kitchen preparation, and maintaining hygiene standards. The role offers a competitive pay of up to £14.31 per hour for 32 hours a week.</p><p>Benefits include training opportunities, a Whitbread Benefits card for discounts, and pension schemes. This role provides a clear career path in hospitality.</p></div>