Sous Chef Location: Derry / Londonderry Salary: £35,000 - £37,000 per annum Job Type: Full-time, Permanent About the Role We are currently seeking a talented and motivated Sous Chef to join our kitchen team in Derry/Londonderry. This is an excellent opportunity for a passionate chef looking to take the next step in their career within a professional and supportive environment. You will work closely with the Head Chef to deliver high-quality, consistent food while helping to lead, train, and inspire the kitchen team. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen Maintain high standards of food quality, presentation, and consistency Supervise and motivate junior kitchen staff Assist with menu development and seasonal changes Ensure compliance with food hygiene, health & safety regulations Manage stock control, ordering, and waste reduction Requirements Proven experience as a Sous Chef or strong Senior Chef de Partie Passion for fresh, high-quality food Strong leadership and teamwork skills Ability to work in a fast-paced environment Excellent knowledge of food safety and hygiene standards Flexible with working hours, including evenings and weekends What's on Offer Competitive salary of £35,000 - £37,000 per year Career progression and development opportunities Supportive management and positive kitchen culture Staff meals on shift Opportunity to be part of a growing and ambitious team Apply now! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Skills: Sous Chef Derry Londonderry Hotel Permanent Full time Chef