Head Chef – Newcastle Upon TyneSalary: £32,050 per annumHours: 40 hours per weekSchedule: Monday–FridayAbout the RoleWe are looking for an experienced and passionate Head Chef to lead our kitchen team at our prestigious contract catering site, working on behalf of Eurest. This is a Monday–Friday role with no late evenings or weekends, offering a great work–life balance.Key ResponsibilitiesLead, inspire, and develop the kitchen teamOversee all food production ensuring high standards of quality, consistency, and presentationManage menu planning with a focus on fresh, seasonal, and innovative dishesEnsure full compliance with food safety, health & safety, and company standardsControl stock, costs, and orderingDeliver exceptional catering and hospitality services for daily service and eventsAbout YouProven experience as a Head Chef in contract catering or high-volume hospitalityStrong leadership and organisational skillsA passion for quality food and great serviceExcellent understanding of allergens, dietary needs, and modern food trendsAbility to work effectively in a fast-paced environmentBenefitsCompetitive salaryDaytime hours, Monday to FridayOpportunities for development and progression within Eurest/Compass Group