Sous Chef - Poole
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32 Hours per week Friday - Monday 7.30am - 3.30pm
£14 per hour + great benefits + no evenings!
Are you a culinary creative who lives for bold flavours, beautiful plates, and a buzzing kitchen atmosphere? Are you looking to flex your flair in the kitchen without sacrificing your evenings? This is your chance to join a passionate team in Poole, serving up vibrant, seasonal dishes that make people smile.
We’re looking for a Sous Chef who’s serious about food, thrives in a fast-paced environment, and wants to make their mark in a daytime-only kitchen where weekends are buzzing and weekdays give you space to reset.
What You’ll Be Doing:
* Supporting the day-to-day kitchen operations with passion and precision
* Helping to craft fresh, seasonal menus that excite and inspire our guests
* Leading and mentoring the team during busy services – especially over the weekend rush
* Ensuring high standards of food quality, presentation, hygiene, and safety
* Bringing energy, ideas, and genuine love for food to the pass every day
You’ll Be a Great Fit If You:
* Have experience as a Sous Chef or strong Chef de Partie ready for the next step
* Love creating and serving food that’s full of flavour, colour, and care
* Are highly organised and calm under pressure – especially during those busy brunch and lunch periods
* Thrive in a collaborative team and love contributing to a positive kitchen culture
* Are passionate about fresh ingredients, sustainability, and making each plate memorable
About Us
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient - our people!
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.