A luxury hotel in Birmingham is seeking a Restaurant Manager for Isaacs, a modern British brasserie. The ideal candidate will lead a talented team, manage service across busy dining services, and create a welcoming atmosphere. Candidates should have restaurant leadership experience, be able to connect with guests, and possess flexibility for evening and weekend work. This role offers a salary of £40,000 plus gratuities, and benefits include discounts, meals, and health support.
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