Up to 37 hours | £28,598 £31,022 + £1,045 allowance (pro rata) | Structured rota, no late nights except Fri/Sat
Were looking for a capable, pace-confident Chef / Supervisor to join Lizziesa well-run café with a busy daytime service and a growing evening lounge bar and catering offer.
We expect this to be a full-time role (37 hours), but were open to discussing part-time arrangements for the right candidate.
Youll be working in a structured, organised kitchen with clear systems and a strong teambut service is fast-paced at peak times, so confidence, consistency, and good judgement are essential.
The Role Daytime café service including brunch, lunch, burgers, and pizzas
Small plates service for Friday/Saturday evening lounge
Involvement in corporate catering preparation and fulfilment
Maintaining standards, timing, and smooth service under pressure
Supporting junior staff and contributing to a well-run kitchen
What Makes This Role Different Salaried, council-backed position with long-term stability
Up to 37 hours per week (below typical kitchen hours)
Structured 4-week rota, planned in advance
(includes at least one full weekend off per cycle)
Limited late evenings (Fri/Sat only)
A well-managed kitchen with clear expectationsno constant firefighting
Were Looking For A chef who is comfortable working at pace during busy service
Confident running a section across grill, assembly, and small plates
Organised, reliable, and consistent under pressure
Able to switch between service and prep/catering work
Ready to step into a supervisory-level role
Ideal Background Strong Chef de Partie or existing Supervisor
Experience in busy cafés, pubs, or casual dining kitchens
Used to managing tickets, timing, and multi-item service
Salary & Benefits £28,598 £31,022 (depending on experience)
£1,045 London Fringe Allowance
Salary and allowance pro rata for part-time hours
Local Government Pension Scheme
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