Junior Sous Chef – New Opening | Hitchin, Hertfordshire Hitchin | Up to £35,000 Tronc | Live‑in accommodation Closed Mondays & Tuesdays — enjoy a true work‑life balance About the Role Join the opening kitchen team of a beautifully restored 16th-century coaching inn, relaunched in July 2025 as a modern British dining destination. With a richly preserved heritage space and craftsmanship-focused design, this new concept champions contemporary British cuisine rooted in seasonal and provenance-led cooking As Junior Sous Chef, you’ll: Support the Head Chef in both daily under‑pressure service and prep Lead your section with confidence and precision during service Help shape seasonal menus and daily specials with flair Ensure the kitchen upholds its high standards of hygiene and presentation Mentor and support junior team members as the brigade grows We’re Looking For Someone Who Has solid experience at CDP or strong Jnr Sous level Is calm, organised, and thrives under pressure Is passionate about local ingredients and seasonal cooking Wants the opportunity to contribute to a new, ambitious concept Values teamwork, consistency, and kitchen excellence What’s On Offer Salary up to £35,000, plus tronc/tips Live-in accommodation available, flexible package options 4.5 days/week, with guaranteed closure on Mondays & Tuesdays Work in a brand-new, high-spec kitchen in a beautifully designed heritage venue Opportunity to build and shape a kitchen from day one with clear progression Staff perks, meals on duty, and a team-focused environment Why You’ll Love It This venue isn’t just a pub — it’s a premium dining destination that blends heritage architecture, a 46‑cover dining room, an intimate private dining space, and an enclosed patio for al fresco guests Apply today to be part of an exciting launch, work-life balance, and a future focused on craft, teamwork, and culinary excellence.