We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full-time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. You'll have opportunities to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days.
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:
Your key responsibilities will include:
* Preparing delicious, high-quality food that delights our clients and customers.
* Overseeing and implementing menu changes.
* Identifying opportunities to improve our food services.
* Listening and acting on customer feedback to improve our food services.
* Supporting the creation of new menus and food concepts.
* Representing Defence and maintaining a positive brand image.
* Monitoring inventories to keep kitchens well-stocked.
* Overseeing kitchen cleaning to maintain hygiene standards.
* Complying with Food Handling, Hygiene, and Health and Safety regulations.
Our ideal Chef will:
* Be passionate about great-tasting food and customer service.
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
* Have experience supervising a team.
* Have experience in a similar Chef role.
* Hold a Food Hygiene certificate.
* Be flexible in working hours.
Part of Compass Group UK&I, ESS supports UK military establishments, police, secure environments, government sites, and energy facilities. We value passionate individuals committed to excellent customer service at all levels.
Job Reference: com/3004/95333001/52672509/R/BU #Defence
Compass Group UK&I is committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities for career advancement. We celebrate diversity and aim to create a culture where all team members feel valued, empowered, and able to thrive.
#J-18808-Ljbffr