Overview
Looking to take your next step as a Sous Chef in a kitchen that celebrates sustainability, seasonality, and honest food? Join the award-winning team at a beautiful country house hotel in Honiton, where fresh, home-grown ingredients and creativity take centre stage.
Why apply for this Sous Chef role?
* You'll be part of a multi-Rosette kitchen known for its plot-to-plate philosophy, working with incredible produce straight from the garden and local suppliers - all while enjoying industry-leading benefits and a supportive culture.
* Salary £36,400 + extensive benefits
* 40 hours per week over 5 days
* Genuine progression opportunities within a renowned hotel group
* Work-life balance and professional development through the company Pathways
* Accommodation available
What you\'ll be doing
* As Sous Chef, you\'ll support the Head Chef in leading a talented kitchen team to maintain the hotel\'s exceptional Rosette-standard dining experience. Your creativity and leadership will help drive the menu forward and inspire those around you.
* Oversee daily kitchen operations and service
* Lead, train, and mentor junior chefs
* Develop seasonal menus using locally sourced and foraged ingredients
* Ensure consistency, quality, and compliance with health and safety standards
* Collaborate with the wider team to uphold the hotel\'s sustainable ethos
What we\'re looking for
* We\'re seeking a passionate Chef local to the Honiton area - or looking to be a Live-in Chef who thrives in a creative, fast-paced kitchen and is inspired by working with local produce.
* Experience as a Sous Chef or strong Junior Sous in Rosette or fine dining
* Leadership skills with a calm, encouraging approach
* Commitment to quality, sustainability, and craft cookery
* A genuine love for local and home-grown ingredients
What\'s in it for you
* In return for your hard work and passion, you\'ll enjoy a benefits package designed to make life rewarding, including:
* 28 days\' holiday (increasing with service) + your birthday off
* Critical illness and life insurance cover
* Complimentary bed and breakfast stays and 35% off F&B and spa treatments
* Meals on duty and discounted take-home goods
* Enhanced family leave and long service awards
* Health and wellbeing support, including 24/7 GP access, physiotherapy, and mental health support
* Exciting career development and craft training through Company Pathways
If you\'re ready to grow in a kitchen where sustainability, creativity, and flavour come first - apply now.
Job Number │ (phone number removed)AH
Location │ Honiton, Devon
Role │ Sous Chef
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
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