Job Overview
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part‑time basis, contracted to 14 hours per week.
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
If you are an innovative and creative Sous Chef, passionate about using top‑quality fresh ingredients, and looking for a role which can offer both work‑life balance and career development – we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Shift Pattern
* Mon:
* Tues:
* Weds:
* Thurs:
* Fri:
* Sat: Weekends only
* Sun: Weekends only
Key Responsibilities
* Prepare delicious, high‑quality food that delights our clients and customers.
* Identify opportunities to improve our food service.
* Create a positive kitchen environment where your team feels welcomed and supported.
* Support the team in delivering our tasty food concepts to our customers.
* Represent Compass Group UK&I and maintain a positive brand image.
* Support the team with ordering food, stock control and controlling food waste.
* Oversee kitchen cleaning responsibilities to maintain hygiene standards.
* Support the team to manage budgets and successfully meet financial targets.
* Comply with Food Handling and Hygiene standards.
* Comply with Health and Safety regulations.
Ideal Candidate
* Create a positive work environment where the whole team can thrive.
* Be a brilliant communicator and easily build relationships.
* Strive for excellence in an eager and motivated manner.
* Take initiative and make decisions that are right for our customers.
* Have a desire to succeed in your role.
* Possess the ability to work under pressure.
* Demonstrate exceptional timekeeping and reliability.
* Be passionate about great‑tasting food.
About Eurest
We connect workplaces to mindful, flavourful & planet‑positive catering.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We’re people‑powered at Eurest. It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting.
Equal Opportunity Statement
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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