BaxterStorey seeks a Sous Chef for a full-time role at QMU Queen Margaret University. This position involves assisting the Head Chef in crafting innovative menus while ensuring high culinary standards and compliance with food safety regulations. You will lead the kitchen team, oversee food preparation, and manage inventory effectively.
The ideal candidate should have proven experience in a high-volume hospitality setting and exemplary leadership skills. Benefits include bespoke training, discounts, and free meals during shifts.
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