As Chef Manager you will produce outstanding food using the finest and freshest ingredients while also leading your team.
Responsibilities
* Produce outstanding food using the finest and freshest ingredients while also leading your team.
Skills and Qualifications
* Seasonal menu planning & costing and experience of purchasing and profit optimisation.
* Experience in recruitment & training/developing team and strong people management skills.
* Sound knowledge of and able to manage all HSE requirements for the role.
* Experience in managing rosters & hours efficiently.
* Level 3 qualification in the relevant area.
* Competent in IT systems.
Further Information
Location - Bank of Ireland, Brent House, Belfast.
Area: Derry or Londonderry
Closing date: 06 Nov 2025
Area: All of Northern Ireland
Closing date: 07 Nov 2025
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