A local pub group in Bexleyheath is seeking an experienced Sous Chef to join their team at Danson Stables. The role involves preparing high-quality dishes, supervising kitchen operations, and managing team performance. Successful candidates will demonstrate a passion for food, effective team management skills, and knowledge of food safety regulations. Flexible working hours and discounts are part of the benefits offered. This is an opportunity to thrive in a vibrant and welcoming kitchen environment.
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