Pastry chef departie, required in Bury St Edmunds,£30000-£34000 + service/tips, with This pastry chef departierole will cover the pastry section in the kitchen. The role We are looking for a pastry chef departiefrom a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will prep the pastry section, ensure your ready for service, prepare pastry items, plate the pastry in service and create some amazing pastry items. This role will include all the normal pastry chef departieduties. This role reports into the head chef for the kitchen and is a section level pastry chef departierunning pastry. Experience We are looking for a pastry chef departiefrom a rosette background or a fresh food background at either pastry chef departielevel or a chef departiewith some pastry skills looking to focus on pastry. Salary to £30-34k + service/tips pastry chef departie Bury St Edmunds 28 days holiday Next Step: HtERECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT PERMANENT CHEF JOB.Since 2007HtERecruitment have placed100s of chefslike you intofull timepositions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to aprofessional code of conductwhich includesattending interviews(or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated.HtERecruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
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