Job Description
Join our award-winning team at Chapter One, one of Kents premier dining destinations, where classic technique meets contemporary flair.
We are currently looking for a talented and drivenChef de Partieto support the Head Chef in leading our kitchen brigade. This is a hands-on role in a dynamic, high-end kitchen focused on seasonal British produce, precision, and consistency.
What We Offer:
* Competitive salary + service charge
* A professional, ambitious kitchen environment
* Opportunity to work with top-quality ingredients and suppliers
* Training and progression within an established and reputable restaurant
* Staff meals, and employee benefits
The Role:
* Supporting the Head Chef in day-to-day operations and managing the kitchen team
* Upholding standards of preparation, execution, and presentation
* Leading by example and contributing to menu development
* Ensuring food safety and hygiene regulations are consistently met
About You:
* Previous experience as a Chef de Partie or strong JuniorChef de Partie in a high-end kitchen
* Passionate about cooking and inspiring others
* Calm under pressure, with a meticulous eye for detail
* Strong organisational and leadership skills
If youre ready to bring your skills to a kitchen that values creativity, quality, and professionalism, wed love to hear from you.
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