Bar Assistant Manager – Chef/Cook Location: Shipley Salary: £31,500 per year Hours: Full-time, two-week rota including alternate weekends; shifts between 7:30am – 8:00pm, later when covering functions Contract: Permanent Essential Requirements * Qualified Chef/Cook with at least 1 year of experience * Experience in preparing and cooking meals in a professional kitchen * Ability to manage functions and catering for up to 100 guests * Strong communication and customer service skills * Reliable and able to commute to Shipley or relocate prior to starting Desirable: * Bar experience (training can be provided if not experienced) * Full driving licence The Role We are a small, multi-facility restaurant and bar in Shipley, spanning three floors and including a dining area, gym, steam room, swimming pool, and snooker room. We are looking for a Bar Assistant Manager who is primarily a chef/cook but can also assist in the bar area and greet guests. You will be responsible for: * Preparing and cooking set meals according to the menu * Catering for functions, parties, celebrations, and funerals (80–100 guests) * Assisting with bar duties and welcoming guests on arrival * Maintaining high standards of service across all areas You will work on a two-week rota, including alternate weekends, with flexibility to cover functions as required. Benefits * Permanent full-time role * Opportunity to work across kitchen, bar, and hospitality functions * Work in a varied and social environment Compliance All appointments are subject to right-to-work checks and references. Apply Now If you are an experienced chef/cook with a passion for hospitality and flexibility to work across a bar and catering environment, we would love to hear from you. Apply today to join our team in Shipley