As Part Time Kitchen Team Leader at the March Hare, you will support the Head Chef in building a kitchen to be proudof. You will be the master of the menu with a passion for serving great food andtraining great people. Does this sound like you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
* Flexibleshifts to fit around you.
* Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
* 20%discount off all of our brands for friends and family.
* Wagestream –a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunitiesto grow with paid for qualifications.
* Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team Socials – work hard, play hard!
On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…
* Train and inspireyour Chefs and Kitchen Team to deliver food to be proud of.
* Be driven to smashtargets with your team.
* Support with foodordering, food preparation and stock control.
* Have mastered the art of working with a branded menu.
* Oversee that yourteam conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.
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