Job Role:
We require Boning Hall Operatives to work in our Newry Site. Working from 6:00am, Monday to Friday, this role requires flexibility and a willingness to work additional hours when required to meet customer demand in the preparation of a fresh product.
Working within the butchery team to complete the daily planning order to a high standard ensuring that quality and pace are maintained.
Main Duties and Responsibilities:
Ensure that all products are packed to meet customer/company specifications whilst also maximising yield and minimising waste.
Debagging - opening the primal bag and disposing of waste bags.
Presenting - placing product into pods/trays/pre formed film.
Packing of finished products - placing finished product into trays ready to be outer case marked.
Carry out all tasks in accordance with company policies and procedures, particularly with regard to health and safety and food safety.
Drive and deliver necessary processing efficiency through consistent and correct equipment operation.
Ensure strict adherence to quality, HSE, animal welfare, food safety, hygiene, ethical, product labelling and handling processes.
Follow traceability process and ensure product and labelling integrity at all times.
Knowledge and Experience:
Previous experience in a food production environment is desirable but not essential.
Skills:
Ability to work on own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction