About Us:
Mar Hall is a 5-star resort nestled within 240 acres of private woodland estate on the banks of the River Clyde. Just minutes from Glasgow Airport and 20 minutes from the city centre, the resort blends effortless luxury with a warm, welcoming spirit. Following a multi-million-pound transformation, Mar Hall is evolving into one of the UKs leading leisure and luxury travel destinations.
Our offering includes beautiful bedrooms and suites, a championship golf course, a luxury spa and wellness experience, exceptional dining, and elegant event spaces. With a proud heritage and an exciting new chapter ahead, we are passionate about creating unforgettable guest experiences while investing in our people, our place, and our purpose.
At Mar Hall, youll join a team driven by excellence, creativity, and genuine hospitality. Whether welcoming guests, preparing first-class cuisine, or helping bring unforgettable events to life, youll play a valued role in shaping the future of this iconic Scottish resort.
Key responsibilities of the Sous Chef will include:
Assist the Head Chef in menu planning and development
Oversee food preparation and cooking, ensuring consistency and quality
Train and mentor kitchen staff, ensuring they follow best practices
Manage inventory, ordering, and food cost control
Collaborate with the kitchen team to maintain a clean and organised workspace
Ensure compliance with health and safety regulations
Act as Head Chef in their absence
The Ideal Sous Chef:
Proven experience as a Sous Chef or in a similar role
Assisting the Head Chef in the preparation and design of all food menus
Producing high quality plates both design and taste wise
Manage and train kitchen staff, establish working schedule and assess individual team members performance
Resourcefully solve any issues that arise and grasp control of any problematic situation
Culinary degree or relevant certification
Strong knowledge of culinary techniques and principles
Leadership and team management skill
Excellent communication and organisational skills
Ability to work in a high-pressure kitchen environment
Creativity and passion for food
Manages food and product ordering by keeping detailed records and minimises waste
Supervises all food preparation and presentation to ensure quality and restaurant standards
Benefits:
Hotel Accommodation, Food, Golf & Spa discounts
Friends and family discounts
Recommend a Friend
Uniform (if required for your role)
Free on-site parking
Complimentary use of Leisure Facilities
Employee Assistance Programme
JOIN THE TEAM AT JA MAR HALL About Us
JA Mar Hall Golf & Spa Resort is a peaceful countryside retreat and soulful escape, your haven of Scottish charm, spa indulgence, and championship golf. Recently, Mar Hall proudly joined the JA Resorts & Hotels portfolio, a heritage hospitality brand with properties across Dubai, the Maldives, Seychelles, and Scotland. This exciting new chapter brings global expertise and fresh vision to our estate, while staying true to the warmth and authenticity that guests have always cherished.
As part of JA Resorts & Hotels, our team is now connected to a wider international family, offering new opportunities for growth, innovation, and career development. Together, we are shaping a future where Scottish heritage meets world-class hospitality.
We will look to grow your aspirations and help you achieve your ambitions within the hospitality industry; from the golf course to the kitchen we have the opportunity for you. We believe that people make the business; they make the difference and define our guests experiences. If youre passionate about hospitality we would like to hear from you.
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