Restaurant Manager
Salary: up to £36,000
Hours: 09:00 – 17:00, alternate weekends
The Restaurant Manager we are looking for will have a quality food‑led background, exceptional customer service skills, a real eye for detail and the ability to recruit and train great people and build sales. Alongside being financially and commercially astute. The role also suits a strong deputy/assistant restaurant manager looking to step up.
Quick‑service restaurant with fresh food, morning breakfast, lunch and afternoon tea. All delivered with attentive service putting the customer experience at the heart of everything.
It is a busy operation, so volume experience is required. A massive bonus – day‑time only operation, giving a great work‑life balance.
As the Restaurant Manager you will
* Manage day‑to‑day operations
* Control labour, stock, costs and budgets
* Recruit, train and develop your team
* Work in a hands‑on capacity, leading from the front
* Maintain high standards, compliance and company systems & procedures
* Oversee and work closely with the kitchen team
* Deliver exceptional customer service
* Work to company targets and KPIs
Experience and qualifications
* Experience as a manager in a high‑volume, fast‑paced commercial customer‑facing operation (restaurant/cafe/coffee shop)
* Strong financial and commercial acumen – P & L accountability
* Excellent people, communication and man‑management skills
* Hands‑on lead from the front approach and a keen eye for detail
* Intrinsic understanding of legislation & compliance
* Ability to motivate and enthuse people and teams to deliver results
* Strong leadership, coaching, performance management and people development skills
* Positive and outgoing personality and outlook
* IT literate – working with systems & processes
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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