Description
Qualifications:
* Minimum 5 years' experience as a chef in a high-volume restaurant, creating high-quality food products.
* Culinary degree preferred.
License Requirements:
* Must secure appropriate RI mandated gaming licenses.
* FoodSafe Certified.
Essential Job Functions:
* Schedule staff, both kitchen and dishroom, create daily specials menu.
* Calculate inventory requirements.
* Oversee cleanliness of kitchen, refrigeration, dishroom, and all other kitchen support areas.
* Communicate with front of house staff.
* Order all food and supplies needed, and manage costs.
* Hire, fire, and supervise necessary personnel.
* Ensure compliance with all RI food codes and HACCP laws.
* Ensure wait staff and kitchen staff understand all items for sale each day, and ensure security of kitchen after hours.
* Ensure all items leaving the kitchen are charged for or brought to the Food Service General Kitchen Manager's attention.
* Responsible for kitchen and all support staff during all hours of operation.
Physical/Mental Requirements:
* Continuous walking, talking, bending, and reaching during operating hours.
* Frequently test food to ensure it meets standards.
* Ability to lift up to 25 lbs.
Working Conditions:
* Kitchen area and casino floor.
* Work in moderate to loud noise levels in kitchen areas and while moving through the casino floor.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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