Sous Chef - Great Role in Busy Country House Hotel
Sous Chef. A Fantastic opportunity has arisen at our client based near Coleford in the Forest of Dean area for a Sous Chef to work in their luxury 4* Hotel which has a 2AA rosette level restaurant alongside a talented and experienced Head Chef. This an excellent career opportunity.
Salary & Benefits
Salary to £42k + 3k tips = £45k package
Tips
Meals & Uniform
Excellent Benefits
Staff Accommodation
The Role
Running and managing the hotel kitchen
Encouraging and managing the Junior Chefs
Preparing meals using fresh produce to 2AA rosette level
Restaurant and Function Work
Kitchen Management duties
The Person
You will already be a Sous Chef
Able to work unsupervised and have strong management skills
Experience of working in Hotels/Restaurants ideally to 2AA rosette standard
Highly motivated and focused. Positive can do attitude
Steady Career History
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
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