Chef de Partie
The Role:
The role will include:
Responsibility for managing aspects of the kitchen environment under head chefs guidance.
To ensure great attention to detail for the menu specs provided.
Compliance with legislation, food production, stock control and staff training.
Involvement in menu compilation.
The Person:
The ideal candidate will have:
You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
The ability to work in a fast paced and high-pressured environment.
You will have strong people and operational management skills and have experience in the industry at a supervisory level.
You take pride in yourself, your work, and your wider team.
What is in it for you?
As part of the M&D group, you will have access to a wide range of benefits that include:
Up to £28,500 per annum paid monthly.
40- hours a week, discussed at interview.
Hotel discounts
Staff rates
20% discount on food & beverage
20% discount in Monterey Jacks on all food.
Discounted on season pass for M&D theme park for the family.
Career and lifestyle breaks
Staff meals on duty
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