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Sr sous chef

Bury St Edmunds
The Olive Grove Bury
Sous chef
£18,000 - £31,000 a year
Posted: 21 September
Offer description

About us

The Olive Grove is a premier restaurant in Cambridge & Bury St Edmunds that's all about good food, good vibes, and good times

If you're passionate about food, hospitality, and creating unforgettable experiences for our guests, we'd love to hear from you. Join us at The Olive Grove and be a part of something truly special

Are you an experienced Chef De Partie with a passion for cooking that borders on obsessive? Do you dream of working in a kitchen that's more like a high-stakes culinary laboratory than a boring old workplace? Then you might just be the culinary mastermind we're looking for

As the newest member of our team at Olive Grove Restaurant, you'll be responsible for dazzling our guests with your culinary skills, creating delicious and visually stunning dishes that will have them licking their plates clean. You'll work closely with our Head Chef and other members of our team to plan and execute menus that are truly exceptional, using only the freshest and most high-quality ingredients.

Responsibilities:

* Use your culinary skills to whip up dishes that will make our guests' taste buds tingle with pleasure
* Collaborate with our team of chefs to plan and execute menus that are worthy of the most discerning palates
* Ensure that every dish is presented with flair and precision, making our guests feel like they're dining in a world-class restaurant
* Train and mentor junior kitchen staff members, passing on your techniques and expertise
* Help us maintain a clean and organized kitchen, so that we're always ready to take on any culinary challenge

Requirements:

* Proven experience as a Chef De Partie, with a strong background in preparing high-quality dishes
* A mastery of classic and modern cooking techniques, as well as a deep knowledge of ingredients and flavor profiles
* The ability to work efficiently under pressure, while maintaining a calm and focused demeanor
* Excellent communication and leadership skills, with the ability to inspire and motivate your kitchen team to greatness
* A passion for cooking and a commitment to excellence

Job Types: Full-time, Part-time

Pay: £29,000.00-£31,000.00 per year

Benefits:

* Company events
* Company pension
* Discounted or free food
* Employee discount
* Private medical insurance
* Sick pay
* Store discount

Ability to commute/relocate:

* Bury St. Edmunds IP33 1SQ: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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