Salary up to £50,000 + bonus & paid overtime
Responsibilities include overseeing all kitchen operations, maintaining quality and service standards, mentoring the kitchen team, collaborating on menu development, and ensuring hygiene and safety compliance
Requirements include proven experience as a Head Chef in a high-quality hotel, a passion for fresh, seasonal food, strong leadership and communication skills, and the ability to remain calm under pressure.
#J-18808-Ljbffr