Overview
Job Role - Cook Manager
Rate of pay - £14.00PH
Hours - 30 Hours Per Week (Monday - Friday, No evenings or weekends)
Location - Bushey (North West London)
Responsibilities
* To prepare, cook and present food to the standards required by Caterlink and the client
* To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
* To ensure that the company\'s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
* To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
* To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
* Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
* Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Qualifications and Details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Food and Beverage Manufacturing
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