Head Chef 2AA Rosette | Luxury 4-Star Hotel | Northumberland | £48K Package We are recruiting on behalf of a renowned 4-star hotel in Northumberland, seeking an experienced Head Chef to lead a 2AA Rosette kitchen known for delivering refined, seasonal cuisine. This is a fantastic opportunity for a proven Head Chef with a strong fine dining background to join a high-performing team and play a key role in shaping the culinary direction of the property. Key Responsibilities: Full responsibility for kitchen operations, including team leadership, financial management, and health & safety compliance Leading and developing a brigade to consistently deliver high-quality dishes Driving standards across all areas of the kitchen while maintaining a positive, professional working environment About You: Minimum 2-3 years' experience as Head Chef in a fine dining or luxury 4-star setting Background in a 2 AA Rosette kitchen (or higher) essential Confident, hands-on leader with excellent kitchen management and organisational skills Passionate about local, seasonal produce and modern British cuisine with classical roots Salary & Benefits: Basic salary up to £45,000 per year Additional £3,000 in service charge Short-term accommodation supports available for those relocating Company discounts on rooms and food & beverage If you're a Head Chef ready for your next challenge in a prestigious kitchen environment, apply now for a confidential discussion. AMRT1_UKCT