A leading food catering company in Brighton is seeking a Chef Manager to oversee daily catering operations. In this role, you will lead a dedicated team to ensure high standards in food production and service. Key responsibilities include managing budgets, delivering quality customer service, and fostering a collaborative environment. Ideal candidates will have proven experience in a similar role, strong communication skills, and a recognized cooking qualification. This is a full-time position, offering excellent career progression within the industry.
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