Sous Chef – Events/Retail Catering -(Towcester – Northamptonshire Area)
Join a busy, rewarding retail catering team where your culinary skills will truly shine!
As a Sous Chef focused on high-volume retail catering, you’ll play a pivotal role in delivering exceptional food and service across fast-paced outlets and large-scale events. If you thrive in lively environments and love managing the turnaround of 400+ lunches daily, this is the perfect role for you.
Have you worked for Compass, Sodexo or Elior? If so, this could be the ideal next step in your catering career!
What We Offer:
Competitive salary of £32,000–£35,000 per year (£615–£673 per week based on 40 hours), with potential overtime opportunities
Clear career progression into senior chef roles or specialisms within retail catering
Supportive, dynamic team environment with excellent training and development programmes
Enjoy working within a respected company committed to quality and teamwork
Key Requirements and Responsibilities:
Proven operational experience in high-volume retail catering environments
Hold a Level 3 Food Hygiene Certificate with strong knowledge of HACCP and COSHH
Prepare and present high-quality food in accordance with company standards
Manage stock levels efficiently to minimise waste
Conduct daily food safety checks and ensure allergen compliance
Collaborate closely with kitchen and store teams to maintain smooth service
Are you ready to take your catering career to the next level? Apply today and become a vital part of our team!