Job Description
* Following the recipes and preparing the mise en place, to ensure the quality and consistency of our exceptional cuisine for our colleagues
* Enhancing our offering by sharing your fresh ideas and recipes
* Learning and complying with the food hygiene, health & safety policies of the hotel, for the safety of our guests and team
* Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records
* Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader
* Reporting any problems you identify to your leader, and always looking for ways to do things better
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Qualifications
* 1-2 years’ experience in the Hospitality Industry.
* Outstanding communication skills, both written & verbal.
* A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
* Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
* Applicable job-related skills as per Accountable Duties.
Additional Information
What is in it for you?
* Exclusive Discounts:
o Fairmont Cheshire, The Mere, Spa and Golf discount
o Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
o 20% off food and beverage in on-site restaurants
* Colleague restaurant
* Being part of The Mere Team – our culture is unique!
* You will benefit from training and development opportunities
* Competitive salary and benefits including pension
* 28 days of holiday including public holidays
* 1-5 days service award based on length of service
* Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
* And last but not least you will get to work with a team of EXTRAORDINARY people